Cornersmith is a small family-run cafe in Annandale. Cornersmith believes in sustainable and ethical food production and business practices. They have a seasonal menu and use locally- sourced produce from small-scale growers and makers, ethically produced meats, and a whole lot of their own housemade pickles.
The couple behind Cornersmith – James and Alex, are one of the great cafe success stories in Sydney. Pay them a visit to find out why!
